We offer WSET Level 1 and Level 2 Wine Awards
What's New?
What Are We Drinking?
Duncan
“Vermut Luis XIV Rojo – A great seasonal tipple and a little spicy… like me! I had a little sip after a bracing walk the other day and it warmed me’ cockles “
Nick
“Dolcetto Monferrato Povero – Vivacious, fresh and fruity, but enough about me! This cheeky, berry-fruited number is right up my street.”
Megan
“Diamantopetra Petali – Wow, I’m really enjoying this Greek white from Crete. It’s bursting with citrus fruit, Cretan sunshine and is great with meze.”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.