What's New?
What Are We Drinking?
Duncan
“Diamantakis Diamanotopetra White – Quite a mouthful all round! The name’s long and complex and so is the wine. Yamas!“
Nick
“Sensale Bio Nero d’Avola – We had this on our Free Saturday Tasting recently and I was reminded what a pleasing mouthful this organic Sicilian red is.“
Megan
“Brugse Zot Blond – I’m a big fan of a Blond Belgian (love Tintin!) and this fruity, malty little number is right up my street. Great with moules frites.”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.