What's New?
What Are We Drinking?
Duncan
“Langa Pasion Tinto – Wow wow wow! I love this bottle’s design and what’s inside. Had it recently with a chunk of Manchego and a bit of saucisson. Delish!”
Nick
“Braybrooke Maibock – At 6.7% abv, this lager is certainly on the strong side, but its light, hoppy and malty character give it great gluggability.”
Megan
“Dr Lo Sparkling Riesling Alcohol Free – Very impressive alcohol free sparkler. Bubbly, fruity…
I paired it with my Italian lesson!”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.