What's New?
What Are We Drinking?
Duncan
“Les Tamarins Pinot Noir – Salut! I’m watching a great TV show set in the south of France at the mo’ and this sunny Languedoc red is the perfect accompaniment!”
Nick
“Bretonniere Muscadet Sur Lie – I was in a seafood mood the other day, and this classic white went superbly. It worked really well with the goats cheese afterwards as well.“
Megan
“Chateau Saint Pierre Eden Rose – If you like Provencal Rose, you’ll love this. Delicate and fresh with just the right balance of citrus and red berry fruitiness all in a groovy bottle!”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.