What's New?
What Are We Drinking?
Duncan
“La Mariniere Chinon Red – Salut! This easy-going, vibrant and fruity little number is just great with pate or charcuterie, good friends and a Mousieur Hulot film or two!”
Nick
“Samuel Smith’s Winter Welcome – So pleased this is back! I really like the full, malty flavour of this seasonal, limited edition ale. Great with a chunk of cheddar“
Megan
“Chateau Saint Pierre Eden Rose – If you like Provencal Rose, you’ll love this. Delicate and fresh with just the right balance of citrus and red berry fruitiness all in a groovy bottle!”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.