“Don’t try to be too clever; wine you like with food you like is safest.” Hugh Johnson
So there you have it. If you like a certain wine and you’re cooking a favourite dish – go for it. However, there are certain broad guidelines to help you if you’re not sure where to start with matching wine to your menu (or vice versa).
Duncan’s put together a few ideas to get you started – just click on the food you’re interested in and enjoy his nuggets of wisdom.
Happy drinking and eating!