We offer WSET Level 1 and Level 2 Wine Awards
What's New?
What Are We Drinking?
Duncan
“Marsala Dolce Curatolo – We tasted this sweet Marsala at a recent tasting with a dark chocolate and pistacchio biscotti and it was perfetto.”
Nick
“100% Marselan du Vieux Parc – It’s definitely trouser weather, and this big, rich, dark fruity red is the perfect accompaniment to a warming stew.”
Megan
“Braybrooke Festive Helles – Helles this is good! Another great brew made by our local ale wizards. It’s full, it’s fresh and was great with my Thai curry.”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.