We offer WSET Level 1 and Level 2 Wine Awards
What's New?
What Are We Drinking?
Duncan
“Gouden Carolus Cuvee Van de Keizer” – Megan made meatballs the other day and this ‘king of beers’ went superbly. Sip it like wine and savour!
Nick
“Diamantakis Diamantopetra Red – We treated ourselves to a bottle of this special Greek and boy, did it deliver. Ripe, rounded and a little racy!“
Megan
“Sensale Grillo – Oooo… this Sicilian white keeps proving to be a great drop. Bright, juicy and perfect with my favourite pasta. Buonissimo!”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.