What's New?
What Are We Drinking?
Duncan
“Nebbiolo Belgardo Alfieri – Crikey, I’ve been lucky to have a few sips of this recently and each time I’ve been so taken with its cherried, rich, spicy loveliness.”
Nick
“Sam Smith Winter Welcome – I’m really enjoying this wonderful winter brew from Sam Smith’s while it’s still in stock. Just the ticket for grey days.“
Megan
“Cape Wild Chenin Blanc – I’m so glad this was a hit on a recent Free Saturday Tasting as I think it delivers that satisfyingly full & fruity yet fresh Chenin ‘thang!”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.