We offer WSET Level 1 and Level 2 Wine Awards
What's New?
What Are We Drinking?
Duncan
“Casa Staibano Capri Amaro’ – I love an amaro… great by itself after a meal or as a spritz with Prosecco and soda. Saluti!“
Nick
“Chateau Argadens Bordeaux Rouge – After a long week when you don’t feel like cooking, this cracking Claret is just the ticket with a sofa-side pinic.“
Megan
“Les Tamarins Rose – Woohoo! It’s back in. Delicate, crisp and with just the right amount of va va voom. Great for sipping with good friends!”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.