We offer WSET Level 1 and Level 2 Wine Awards
What's New?
What Are We Drinking?
Duncan
“H. Blin Blanc de Blancs – Crumbs! We tasted this champers at the shop’s 23rd birthday party and we loved the crisp, lemony bubbles.”
Nick
“Valcanto Monastrell – I’m cooking boeuf bourguignon over Christmas and this vibrant, dark fruited, spicy red will work a treat.”
Megan
“Bourgogne Aligote Sorine – My cup of tea! This Burgundian classic manages to be both fresh and full of flavour and works très bien with fish.”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.