What's New?
What Are We Drinking?
Duncan
“H. Blin Vintage 2018 – This vintage fizz is SO good. It’s got beautiful bubbles, rich citrus, toasty, yeasty notes and is guaranteed to make me smile.”
Nick
“Chateau de Fleurie Fleurie – A classic from Burgundy. This style of lighter-bodied yet flavourful red is great with poultry and this one’s a belter.“
Megan
“Vieux Parc Selection White – Ooo… I was so pleased when this voluptuous Languedoc white arrived from France. This is what I’m drinking with my big bird.”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.