We offer WSET Level 1 and Level 2 Wine Awards
What's New?
What Are We Drinking?
Duncan
“Attic Brew Rollin’ Waves – Woohoo! Cracking gluten free beer from Birmingham. I really like its tropical vibe and groovy can. Bostin’!”
Nick
“Chateau Argadens Bordeaux Rouge – After a long week when you don’t feel like cooking, this cracking Claret is just the ticket with a sofa-side pinic.“
Megan
“Les Nuages Sauvignon Blanc – Oooo, if you love in-season asparagus like me, this is the perfect Sauvignon Blanc to go with it!”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.