What's New?
What Are We Drinking?
Duncan
“El Abuelo Tinto – Was reminded what a smashing red this is when it was on our Free Saturday Tasting recently. Great with cheese. Salud!
Nick
“Sam Smith’s Winter Welcome – So glad this festive brew has returned and tasting as good as ever. Malty, full-flavoured and great with a chunk of pie.“
Megan
“Pierre Antonin Chardonnay – Very groovy Chardonnay on all fronts. Tastes great, has a super label and is produced sustainably. Cheers!”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.