What's New?
What Are We Drinking?
Duncan
“H. Blin Tradition – What better way to celebrate the shop’s recent 24th birthday than this cracking Champagne from our friends at Blin?
Nick
“Halfpenny Green Penny Red – I fancied something light with bright fruit and a medium-dry vibe, and this red from Staffordshire hit the mark.“
Megan
“Domain Fournillon Bourgogne Blanc – I’m a big fan of white Burgundy and I really enjoyed the balance of freshness and butteriness in this new arrival.”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.