We offer WSET Level 1 and Level 2 Wine Awards
What's New?
What Are We Drinking?
Duncan
“Casa Staibano Capri Amaro – I’m a big fan of earthy, herbal, bitter yet sweet drinks and this Italian ‘amaro’ makes a great long drink mixed with tonic.”
Nick
“Medievo Joven Rioja – With its ripe fruit, vanilla and leather flavours, this is a very pleasing mouthful and a great partner to slow-cooked pork.“
Megan
“Kaoba sparkling cacaofruit juice’ – Light, refreshing and with a hint of vanilla, this super sustainable softie is a hit with me!”
Duncan's Grape Guide
Did you know there’s a grape variety called ‘Foxtail’ (‘Coda di Volpe’) or that Riesling was Queen Victoria’s favourite grape? Welcome to the endlessly fascinating world of grapes.
Menu Matching
Wondering what to drink with sausages or how to pair that lovely bottle of Sauvignon with Saturday supper? Welcome to Duncan's nuggets of wine and food pairing wisdom!
Biodynamic Updates
No, it's not the name of a new body-toning regime! Biodynamics is an organic approach to farming that’s been around since the 1920s that can help us know when wine tastes best.